1999 Teardrop
Adventure - Recipe 2
by
Teri Fahrendorf
JODI'S KILLER GUACAMOLE
(From
Rick Bayless's Mexican Kitchen cookbook)
Makes four cups
1
large ripe round tomato, cut into small cubes
3 Serrano chilies, stemmed and
chopped
1 large garlic clove, peeled and chopped
3 Tbsp chopped fresh
cilantro
½ cup finely diced white onion
3 large (about 1½
lb) soft-ripe Hass avocados
1 lime, juiced (about 3+ tsp)
1 tsp salt
Either eat immediately or cover with plastic wrap pressed tight. Can be chilled and stored for up to four hours. Then the onion will overpower the flavor. Flavors and textures will fade once guacamole warms up to room temperature.
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3.
The story is 16 short pages total. You can jump to other sections of the story here:
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1 - Departure
Page 2 - Washington
Page 3 - Idaho
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4 - Glacier
Page 5 - Montana
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6 - Yellowstone
Page 7 - Tetons
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8 - Denver
Page 9 - Colorado
Page
10 - Utah
Page 11 - Idaho Again
Page
12 - Wild Horses
Page 13 - Oregon
Page 14 - Enterprise
Page
15 - Lovely Drive
Page 16 - Home Again
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