on July 24, 2007 by Teri and Ben Fris
used my IBU Calculations with 6.5 as our Factor. If Ben
can find a willing brewery with an IBU tester, I will repost the actual IBU. At
day 18, chill to 32 F. Filter and put on tap on day 21.
Everything looked good. I pitched at a 16.5 plato and it's down to a 4 right now. That's going to give us a 6.5%ABV. We fermented at 68F and I dry hopped on day 3 and I haven't yet found anyone to test our IBU's, but i do have a couple options that i still have to look into. I'm thinking Road Brewer IPA as a name unless you have something that's a little more creative...??? I hope you had a blast at the brewers guild festival! Let me know if you need anymore info! Stop by anytime if you're in the area, it's always a pleasure.